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Rice Oil Rice Oil for food use has been commercially produced in the United States by RITO since 1994. Despite its similiarities to other common vegetables oils, rice bran oil offers several unique properties that make it very interesting as a specially oil in markets. It has a very appealing nut-like flavour and once extracted is very stable with good fry-life but perhaps it most notable features is its high level of components with nutraceticals value such as gamma-Oryzanol and tocotrienols.
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